Genetics Doctor links proper dietary variety to Heal Thyself and changing Genes...

by Yuseff Wahington contributing writer for FoyYouSocial.com Blog

Tim Spector, 54, is Professor of Genetic Epidemiology at King’s College, London. 
"I’ve had to change my diet because I travel so much it is unfeasible to be vegan, but it taught me to look further than the steak and chips on a restaurant menu," said Spector.

There is evidence which shows that the more diverse your diet, the healthier your gut bacteria – which can reduce blood pressure and cholesterol.

Spector confessed, "My grandmother passed down some bad genes – she had diabetes. I’m aware of the hereditary nature of the condition and know that I need to keep an eye on diet and exercise as you can actually switch off these genes."

"I think that you should only take vitamins if you have a confirmed deficiency," Spector suggested. Researchers at King’s College, London have discovered that whole food, not additives or preservatives are essential for optimal health. 

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1 Reason why are African American Women at risk for Cervical Cancer?

By Davie Bell contributing writer for FoyYouSocial.com Blog

When University of South Carolina in Columbia researcher study leader, Kim Creek studied 326 whites and 113 black students she reported that her colleges"found that blacks were 1.5 times more likely to test positive for infection with one of the HPV strains that raise cancer risk." 

"The African-American women were not clearing the virus as fast. They were actually holding onto it about six months longer,’ for 18 months versus 12 months for whites," said Creek.

Ten per cent of blacks had abnormal Pap tests versus six per cent of whites.

Two years after initial infections were found, 56 per cent of black women were still infected, but only 24 per cent of whites remained infected.

Why is this happening?

Genealogy Practitioner, Chrissy Yancey believes that acidosis is to blame. An acidic internal pH level in humans can occur from

 an acid forming diet

emotional stress

toxic overload

immune reactions 

or any process that deprives the cells of oxygen and other nutrients

The body will try to compensate for acidic pH by using alkaline minerals. If the diet does not contain enough alkaline minerals to compensate, a build up of acids in the cells will occur. 

An acidic pH will:  

• decrease the body's ability to absorb minerals and other nutrients;
• decrease the energy production in the cells; 
• decrease it's ability to repair damaged cells;
• decrease it's ability to detoxify heavy metals;
• make tumor cells thrive and;
• the susceptibility to fatigue and illness. 

Artificial chemical sweeteners like 

NutraSweet

Spoonful

Sweet 'N Low

Equal

Aspartame

Are poison and extremely acid forming.


"The accumulation of acidic waste products within our body is traceable with the regular pH level monitoring. If monitoring and genetically based solutions aren't exercised, the cellular tendency continues. Certain organs increase in acidity and some cells die; then these dead cells themselves turn into acids. However, some other cells may adapt in that environment. In other words, instead of dying - as normal cells do in an acidic pH environment - some cells survive by becoming malignant cells. Malignant cells do not correspond with brain function nor with our own DNA memory code. Therefore, malignant cells grow indefinitely and without order. This is cancer," said Yancey.


How does Acidosis develop?
Your blood is your body’s transport system. It carries both nutrients and oxygen to the tissues of your body. It also carries waste products away from the tissues and helps maintain body temperature. To do these things, your blood must circulate continuously.
Acidification of the body starts in the blood. The blood performs a balancing acts in order to maintain the blood pH within the safe range of 7.3 to 7.45. A blood pH of 6.5, which is only slightly acidic, can induce coma and death. The blood has a buffer pool of sodium bicarbonate made to neutralize strong acid compounds coming out of the cells as waste products of metabolism. When this buffer level is too low, acidosis is developed.
"African American women are at risk due to a lack of adequate knowledge about proper DAILY food choices. The general African American woman eats foods and follows routine recipes of her ancestors, who untimely deaths were result of consuming the same routine acidic pH diet. Today technology allows us to use our genetics to finally discover what we should really be eating," said Yancey.
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